PRIVATE PARTY   Our upstairs private dining room comfortably seats 25 guests with sliding glass doors for further privacy. The room can be setup in a number of seating options based on the event requirements.   We offer 3 special menus for our guests that choose to dine privately. Please scroll down to see the full menus for dinners available at 60, 80, and 100 dollars per guests. You may also download PDF versions of the menus: 60, 80, and 100.   Contact us at (864) 297-0788 for further information, available dates and or to schedule a private tour of the room and the restaurant.

PRIVATE PARTY 

COURSE FIRST

AZIA PLATTER
A Sampling of our Mongolian Grilled Baby Back Ribs, Smoked Pork & Goat Cheese Pot Stickers, Tempura Shrimp Skewers, a Variety of Chef Roy’s Sushi

COURSE SECOND

AZIA BABY GREEN SALAD
Baby Spring Greens, Bleu Cheese Stuffed Fuji Apple, Truffle
Balasamic Vinaigrette

COURSE THIRD

COURSE FOURTH

COURSE FIRST

A Sampling of our Mongolian Grilled Baby Back Ribs, Smoked Pork & Goat Cheese Pot Stickers, Tempura Shrimp Stick, a Variety of Chef Roy’s Sushi

COURSE SECOND

COURSE THIRD

Chimichurri Marinated Grilled Salmon, Chorizo, Red Bliss and Spinach Saute, Melted Boursin Cheese

-or-

MARINATED AND GRILLED CHICKEN BREAST

Royal Trumpet Mushroom and Spinach Mashed Potato, Black Bean Puree

-or-

PISTACHIO DIJON CRUSTED MAHI

Roasted Red Potato, Asparagus and Garlic Saffron Cream

-or-

KOREAN BBQ SHORT RIBS OF BEEF

Truffled Cavatappi and Cheese, Karaagi Onion Ring, Adobo Demi

-or-

GRILLED CERTIFIED ANGUS FILET OF BEEF

Jade Pesto and Caramelized Shallot Perogies

-or-

CHAR-SU GRILLED RACK OF LAMB

Malaysian Golden Curry Potato Hash, Five-Spice Roasted Acorn Squash, Lemongrass Champagne Lamb Jus

COURSE FOURTH